Food Stations for CCSF Final

If you can't see the slideshow above click here to see it on Flickr

The above are photos of our final projects for the "floral designs for events" class taught by Jenny Tabarracci, AIFD. We were assigned one of 5 "food stations" to design and install in the floristry workshop/classroom in mid-December.  There was a "winter wonderland" desert station; an English tea; a farmer's market display; and and a sushi station, all lovely.

Joyce & Kim's "martini" station

Joyce Kessler and I were assigned a "Martini" station. We decided to go with a fruit Martinis theme; green apple, lime and kiwi, all in shades of green and brown. We decided to add a hanging floral element with a hint of the holidays, constructed of gold branches with white twinkle lights, noble pine, green spider mums, dianthus, hypericum, and belles of Ireland with green and brown holiday ornaments. We filled clear cylinder vases with green apples and limes and used them to support glass shelves, lit underneath with LED lights. There was a display of "kiwi martinis" on a gold tray front and center.

This was a great class, and we got lots of practical information out of it. Highly recommended!